Spaghetti Pie

I wanted to share an old family recipe with all of you! 

 And when I say old family recipe, I really mean we ate this almost every week growing up and it is still a quick easy staple for my family. 

 As you may have guessed it’s called spaghetti pie! This dish is very similar to lasagna, but way easier/quicker to make, and it’s from a weight watchers recipe so you could say it’s even better for you!

You need… 2 cups cooked spaghetti 

 1 oz. grated parmesan cheese 

 1 egg beaten 

 1 tablespoon margarine 

 1 jar spaghetti sauce 

 1 container of Ricotta cheese 

 Some mozzarella cheese 

 Mix in a large bowl together the Spaghetti, Parmesan cheese, Egg, and Margarine. Spread into a pre-greased glass pan. Scoop Ricotta in big spoonful’s over the mix, covering the whole thing. Pour the Spaghetti sauce over the top. (I add cooked ground beef to my sauce; you can add anything you want, meat, veggies or whatever!) Bake at 350 for 20 min, top with mozzarella cheese and bake for another 15 min. Take out of oven, let sit for 10-15 min and enjoy! 

 I like to let mine sit for a bit so it stays together, when it’s hot it tends to fall apart, so if you want it to look presentable on your plate before you devour it, let it sit. 

 Well there you have it! Happy cooking everyone!